Ebook Chasing Bocuse: America's Journey to the Culinary World Stage

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Chasing Bocuse: America's Journey to the Culinary World Stage

Ebook Chasing Bocuse: America's Journey to the Culinary World Stage

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Review

"Chasing Bocuse is a beautifully packaged book. Oversized pages with premium paper and pictures printed in bold ink to provide due service to the striking food. It’s an exceptional book from every perspective. And, it’s a book you can cook from. I can heartily recommend the Avocado Mousse." -Cooking by the Book“Chasing Bocuse is an inspirational read, with lessons on hard work, perseverance and overcoming adversity that can be applied to all aspects of life, both in and out of the kitchen." -Frolic Hawaii

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About the Author

PHILIP TESSIER is the first American chef to ever place on the podium at the prestigious Bocuse d’Or culinary competition in Lyon, France, taking silver in 2015 competition. Chef Tessier continued on to coach the 2017 U.S. team, guiding them to victory as they won gold for the first time in the 30 year competition. He was previously executive sous chef at Thomas Keller’s three Michelin star The French Laundry in Napa Valley, CA, and chef de cuisine at Bouchon in Yountville, CA. He was part of the opening team of Per Se and was a sous chef at Le Bernardin, both three Michelin star restaurants based in New York City.

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Product details

Hardcover: 336 pages

Publisher: Prestel (October 24, 2017)

Language: English

ISBN-10: 3791383698

ISBN-13: 978-3791383699

Product Dimensions:

9.6 x 1.3 x 11.3 inches

Shipping Weight: 4.6 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#164,461 in Books (See Top 100 in Books)

This book covers so much and is hard to put down. Having the engaging and exciting narration of the Bocuse D'Or training & event by the author as well as the section of recipes is perfect blend. It is so much more than a cookbook. Anyone interested in pursuing excellence in life regardless of their career path needs to read this book!

I love learning new things and this beautiful book took me on an adventure into a world I knew nothing about! It has sparked my interest in the culinary world and has made me want to up my dining out budget just to experience the flavors! Even though I already knew the outcome of the competition, Phillip Tessier's incredible writing kept me on the edge of my seat wanting to know what would happen. This is just a great read and a gorgeous book!

Amazing! The story is very well written and the pictures are stunning. Couldn't put it down. Anne Barrett

In depth analysis of the competition

Supporting the author who is a friend that lived in NY before relocating to CA. Have had the pleasure of trying his cooking, both at home & then when he worked @ Per Se, & am not surprised he has made it where he is now. Phil is an amazing chef & an even nicer person. So happy for you & your family. Much success!

The first three quarters of the book are useless. Warning: this is not a book of recipes.

I collect cookbooks

Good book

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Chasing Bocuse: America's Journey to the Culinary World Stage PDF

Chasing Bocuse: America's Journey to the Culinary World Stage PDF

Chasing Bocuse: America's Journey to the Culinary World Stage PDF

Chasing Bocuse: America's Journey to the Culinary World Stage PDF